Private chef & Events
La Jolla, San Diego & beyond
Intimate Dinners, Events & Destination Experiences
Elevated dining inspired by the wild, coastal abundance of San Diego.
Chef Haley Krubert creates intimate, ingredient-driven culinary experiences - from private dinners and in-home cooking to retreats, travel, and bespoke gatherings. The approach is simple: cook what is best, where you are. Her menus follow the rhythm of land and sea, shaped by seasonality, local harvests, and a deep respect for place.
House of Wildflower brings a modern, grounded approach to hospitality, where every detail feels effortless and every table tells a story.
Private dining & events
Intimate gatherings and thoughtfully produced celebrations
In-home chef Services
Tailored, seasonal cooking for everyday life
Travel & experiences
Destination cooking, retreats and outdoor experiences
what i value
In a world where everything has become overcomplicated, food is no exception. House of Wildflower is my way of bringing food back to what matters. I design menus based on season and place, sourced thoughtfully and built around exceptional products.
When you strip food down and rebuild it around quality, feeding people becomes simple. At its core, it’s about bringing people together.
seasonality / sense of place
01
ingredient quality / deliciousness
02
generosity / hospitality
03
the experience
Every experience begins with a conversation. From there, we shape something entirely your own. Guided by the season and your preferences, with thoughtful accommodations for vegetarian, vegan, pescatarian, gluten-free, dairy-free, nut-free, kosher-style, and keto. Ingredients are sourced with care. On the day of, everything is handled quietly and seamlessly so you can be present with your guests. At the end of the evening, the kitchen is left spotless, often cleaner than it was found.
start a conversation
Share your date and vision, and we will be in touch to begin planning something beautiful for your table.